Britannic Coleslaw

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 apples, cored
• 1 tablespoon freshly squeezed lemon juice
• 1/2 lb cabbage, finely shredded
• 1 medium carrot, grated
• 1 small onion, chopped
• 2 ounces edam cheese, grated
• 2 tablespoons parsley, chopped
• 5 fluid ounces sour cream
• 2 tablespoons milk
• 1/2 teaspoon worcestershire sauce
• salt & freshly ground black pepper

Recipe

• 1 grate the apples coarsely and sprinkle with lemon juice.
• 2 place them in a large bowl with cabbage, carrot, onion, cheese and parsley; mix well.
• 3 mix the sour cream with the milk, worcestershire sauce and seasoning.
• 4 pour over the cabbage mixture and mix well.
• 5 transfer to a serving dish.
• 6 chill.