Festive Holiday Vegetable Salad

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• Servings: 8
• 1 (15 ounce) can cannellini beans, drained ( kidney beans)
• 3 cups cucumbers, cut into bite size pieces
• 2 cups radicchio, coarsely chopped (may substitute red cabbage)
• 2 small green peppers, cut into bite size pieces
• 1 1/2 cups quartered radishes
• 8 ounces feta cheese, cubed
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1 tablespoon honey
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• parsley

Recipe

• 1 place beans and each veggie in separate sealable plastic bags.
• 2 mix olive oil and lemon juice in jar, with lid.
• 3 shake to mix.
• 4 add honey, salt, and pepper to jar, and shake to mix.
• 5 pour 2 tbs of salad dressing into each bag.
• 6 seal bags and place in fridge for 2-4 hours.
• 7 on a large serving platter, line up separate individual veggie groups vertically, placing the feta cheese and beans separately, in the same vertical fashion, in the middle of the platter.
• 8 sprinkle parsley on all.
• 9 the result will be a beautifully presented, colorful vegetable platter.