Chinese Mutton Stew

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 -3 cups cold cooked mutton or 2 -3 cups lamb, chopped
• 1/4 cup butter or 1/4 cup margarine
• 1 cup frozen peas
• 1 cup broth or 1 cup diluted consomme
• 1 -2 garlic clove, crushed
• 1 onion, minced
• 1/2 head finely shredded cabbage
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground ginger
• 1/2 teaspoon sugar
• 4 cups cooked rice, to serve 4
• soy sauce

Recipe

• 1 blend all ingredients together in a large saucepan; bring to a boil.
• 2 reduce heat and simmer partially covered, 1 hour.
• 3 serve over rice,sprinkled with soy sauce if desired.