Fancy Smothered Onions And Cabbage

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 2 large onions, thinly sliced
• 1 tablespoon minced garlic
• 1/2 lb coarsely chopped cabbage
• 1/4 cup dry red wine
• 1/4 cup chicken broth

Recipe

• 1 heat oil and butter in a large skillet, add onions and sauté until well browned but still soft about 15 minutes.
• 2 add garlic and cook for 5 minutes more.
• 3 add cabbage and cook until wilted.
• 4 stir in wine and broth scraping the bottom to loosen browned bits.
• 5 cover skillet.
• 6 reduce heat to low and cook until cabbage is tender.
• 7 salt and pepper to taste.
• 8 if serving with pirogi, add cooked pirogi and simmer for about 5 minutes.