Crunchy Veggie Rice Paper Wraps

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 15 rice paper sheets (6 inch)
• 1/2 cup green cabbage, finely chopped
• 1/2 cup fresh carrot, finely chopped
• 1/2 cup sweet onion, finely chopped
• 1/4 cup celery, finely chopped
• 1/4 cup sweet green pepper, chopped
• 3 tablespoons black sesame seeds
• 5 ounces imitation crabmeat (optional) or 5 ounces shrimp, chopped (optional)
• oriental sweet chili sauce (or any other favorite spicy sauce, allow 1/2 - 1 tsp per roll)

Recipe

• 1 mix all the ingredients except rice paper& chili sauce shortly before serving soften each rice paper wrap separately- do this by submerging the wrap in a bowl of warm water for a minute of two.
• 2 when it is pliable it is ready, remove that one from the water and drop in another one.
• 3 lay out a couple of paper towels and place the softened wrap on the towel.
• 4 don't rub it just place it on the towel place 1-2 tbsp of the veggie mix in the center of the wrap, add 1/2- 1 tsp sweet chili sauce.
• 5 fold up the bottom then fold in the sides and roll to form a sealed roll.
• 6 allow 3-5 per serving.