Cranberry Coleslaw

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon sugar
• sea salt, to taste
• 10 ounces cabbage coleslaw blend
• 1 large carrot, peeled and grated
• 2 scallions, green and parts thinly sliced
• 1/3 cup dried cranberries
• 1/4 cup walnuts, chopped (optional)

Recipe

• 1 in a small bowl, whisk together mayonnaise, lemon juice, 2 tablespoons water, sugar and salt.
• 2 combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl.
• 3 pour dressing over cabbage mixture and toss well to coat.
• 4 allow coleslaw to sit at least 15 minutes before serving, tossing occasionally.