Cranberry Cole Slaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 8 cups green cabbage, shredded
• 1/4 large red onion, thinly sliced
• 1 cup dried cranberries (added before serving)
• 1/3 cup cider vinegar
• 1/3 cup vegetable oil
• 1/4-1/3 cup sugar
• 1 teaspoon whole celery seed

Recipe

• 1 in a large bowl, combine cabbage and onion, toss to combine.
• 2 whisk together dressing ingredients and pour over cabbage.
• 3 cover and refrigerate a few hours or overnight.
• 4 before serving add cranberries and mix well.
• 5 serve.