Canister Coleslaw

Total Time: 24 hrs 5 mins Preparation Time: 24 hrs Cook Time: 5 mins

Ingredients

• Servings: 12
• 3 lbs cabbage
• 5 medium carrots
• 1 green pepper
• 1 1/2 cups vinegar
• 3/4 cup sugar
• 2 teaspoons poppy seeds
• 1 teaspoon mustard seeds
• 1 tablespoon salt
• 1/2 teaspoon pepper
• 1 cup salad oil

Recipe

• 1 shred the cabbage finely in the food processor or with a knife.
• 2 coarsely shred the carrots.
• 3 cut the green pepper into thin strips.
• 4 mix well and place in a 2 1/2 to 3 quart glass storage jar or canister.
• 5 combine vinegar, sugar, poppy seeds, mustard seeds, salt and pepper in medium saucepan.
• 6 heat to boiling; cover and simmer 5 minutes.
• 7 stir in oil and cool slightly.
• 8 pour dressing over cabbage mixture in storage jar (make sure dressing is cool enough to pour into glass jar).
• 9 cover and chill at least 24 hours before serving, stirring once or twice.