Ingredients
- Servings: 6
- 6 cups cabbage, shredded
- 1 cup coleslaw dressing
- 12 slices bacon, fried until crisp drain and crumble
- 1/2 cup blue cheese, crumbled
- 1 cup cherry tomatoes, cut in half
Recipe
- 1 in large bowl, mix cabbage, bacon and dressing.
- 2 sprinkle with sliced tomatoes and blue cheese.
- 3 cover and refrigerate until chilled.
- 4 mix before serving.
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