Stir Fry Chicken-rice

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 kg cubed chicken breast
• 2 cups cooked rice
• 1 package seasoning
• 1 cup water
• 3 cloves minced garlic
• 1/2 stalk minced celery
• 1 medium minced onion
• 1/2 cup shredded cabbage
• 2 scrambled eggs
• 3 tablespoons oil

Recipe

• 1 in a saucepan over medium heat saute chicken breast using 1 tablespoon oil; remove chicken.
• 2 fry garlic, celery, onion and cabbage until soft.
• 3 remove and scramble 2 eggsed.
• 4 add sauteed chicken breast and vegetables to scrambled eggs; sprinkle seasoning over these ingredients and add the cup water.
• 5 stir mixture.
• 6 add the cooked rice.
• 7 mix well.
• 8 you can use soy sauce to suit your taste.