Lazy Mini-okonomiyaki

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (1 lb) package chopped cabbage, mix
• 1 cup flour
• 2/3 cup dashi
• 2 tablespoons sake
• 1 tablespoon light soy sauce
• 4 eggs
• 6 green onions, minced greens only
• 1/4-1/2 lb thin sliced ham, julienne
• oil or cooking spray
• mayonnaise (should be kewpie brand along with bull-dog tonkatsu sauce. sorry, the ingredient screens won't allow)

Recipe

• 1 in a non-stick skillet, saute the cabbage mix. allow to cool to room temperature before adding to the batter.
• 2 mix flour, dashi, sake, soy sauce, and eggs together in a large bowl until smooth, although a few small lumps are fine.
• 3 to the batter, add the cooled cabbage mixture, ham and the green onions. mix well.
• 4 using the same non-stick skillet that you used to cook the cabbage, heat over medium, a small amount of oil or spray with cooking spray.
• 5 drop the batter by tablespoonfuls into the pan. cook until golden on each side.
• 6 serve hot, room temperature, or cold with kewpie mayonnaise and bull-dog tonkatsu sauce.