Pancit Sotanghon

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup carrot
• 1/2 cup snow peas
• 1/2 cup chicken
• 1/2 cup shrimp
• 2 green onions
• 1/2 cup onion
• 1 garlic clove
• 1/2 cup cabbage
• 1 cup chicken broth
• 2 chicken bouillon cubes
• 3 tablespoons soy sauce
• 1 lb rice noodles
• 1/2 lb pancit canton noodles
• 1 cup water
• 2 tablespoons oyster sauce
• 3 tablespoons peanut oil
• 1/2 teaspoon pepper

Recipe

• 1 immerse rice noodles in warm water or stock for 10 minutes; drain and set aside.
• 2 heat oil in wok.
• 3 sauté crushed garlic and finely chopped onion.
• 4 add cubed chicken and shelled shrimp.
• 5 add snow peas.
• 6 add grated carrots and shredded cabbage.
• 7 cook until slightly tender.
• 8 in another pan bring 1 cup water to boil. add bouillon, then add noodles, soy sauce, and pepper.
• 9 once noodle absorb stock, add vegetables.
• 10 add oyster sauce.