Stir-fried Cabbage Noodles

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (8 ounce) package dried chinese noodles
• 2 teaspoons sesame oil
• 1/4 cup dry sherry or 1/4 cup chicken broth
• 2 tablespoons oyster sauce
• 1 teaspoon sugar
• 1/8 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 clove garlic, crushed
• 1 tablespoon finely chopped ginger
• 1 cup sliced shiitake mushroom
• 4 cups thinly sliced chinese cabbage (napa)
• 2 medium carrots, shredded

Recipe

• 1 cook noodles according to package directions, drain and toss with sesame oil.
• 2 combine sherry, oyster sauce, sugar and pepper in a small dish and set aside.
• 3 in a large skillet, heat oil on high, add garlic and ginger and cook 30 seconds.
• 4 add mushrooms, cabbage and carrots, stir fry until crisp tender (about 1-2 minutes).
• 5 stir in sherry mixture, add noodles and toss.