Reuben Bake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 5 cups baking potatoes, peeled and cubed
• 1/3 cup nonfat sour cream
• 1/4 cup skim milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• vegetable oil cooking spray
• 4 cups green cabbage, thinly sliced
• 1 cup corned beef, finely chopped
• 1/2 teaspoon caraway seed
• 1/4 cup thousand island dressing, nonfat
• 1 1/4 cups swiss cheese, shredded and divided
• paprika

Recipe

• 1 place potato in a saucepan; add water to cover, and bring to a boil.
• 2 cover, reduce heat, and simmer for 20 minutes or until very tender; drain well.
• 3 combine potato, sour cream and the next 3 ingredients in a bowl, and beat at medium speed of a mixer for 2 minutes or until smooth.
• 4 set aside.
• 5 coat a large nonstick skillet with cooking spray, and place over medium heat until hot.
• 6 add the cabbage, corned beef, and caraway seeds, and saute for 4 minutes or until cabbage wilts.
• 7 remove from heat; stir in dressing.
• 8 set aside.
• 9 spread half of potato mixture in the bottom of an 11x7-inch baking dish coated with cooking spray; top with cabbage mixture, and sprinkle with 1 cup cheese.
• 10 spread remaining half of potato mixture over cheese, and top with remaining 1/4 cup cheese.
• 11 sprinkle with paprika.
• 12 bake at 350 for 40 minutes or until golden.
• 13 note:.
• 14 can assemble the casserole up to 8 hours ahead of time; cover and chill. let stand at room temperature 30 minutes before baking.