Grilled Chicken Breast San Antonio

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 boneless skinnless chicken breast halves (seasoned with bbq spice purchased or homemade )
• 6 tablespoons sweet baby ray's barbecue sauce
• 4 smoked gouda cheese, sliced (about 3/4 oz ea)
• 12 ounces red onions, scented cilantro slaw (recipe below)
• 12 ounces shredded cabbage
• 2 tablespoons red onions, minced
• 3 tablespoons green peppers, small dice
• 1/2 cup fresh cilantro, chopped
• 1/3 cup sugar, granulated
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 teaspoon dry mustard
• 1/3 cup cider vinegar
• 1/2 teaspoon tabasco sauce
• 1/4 cup plus 1 tablespoon canola oil

Recipe

• 1 brush each chicken breast with oil (both sides) then season with bbq spice (bbq spice is in the spice section of the grocery store or may be homemade).
• 2 over a pre-heated, cleaned and oiled grill, cook the chicken breasts to a golden brown on one side then turn over and cook for about 2 minutes.
• 3 brush the cooked side with the bbq sauce and cook for 2 minutes then brush again with bbq sauce and place a slice of cheese on each sauced chicken breast.
• 4 grill the chicken breast until the internal temperature reaches 165° f and the cheese is melted.
• 5 to make red onion scented cilantro slaw: in a stainless or glass bowl combine all the vegetables and toss to blend well.
• 6 combine and blend the ingredients except for the oil for the dressing in a separate bowl and allow marinating for 15 minutes then whisk in the oil.
• 7 combine the dressing and vegetables and toss to blend well. adjust the salt and pepper.
• 8 refrigerate until needed.