Steamed Tofu And Vegetables

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 (8 ounce) bag fettuccini shaped tofu shirataki noodles
• 1/2 cup napa cabbage
• 1/4 cup leek
• 1 scallion
• 1/4 cup zucchini
• 3 asparagus
• 1 cup dashi
• 1 tablespoon sugar
• 2 1/2 tablespoons soy sauce
• 1 1/2 teaspoons sake
• 1 1/2 teaspoons mirin
• 4 drops green food coloring (optional)

Recipe

• 1 drain and rinse noodles. place a saucepan of water on high heat, add noodles and food coloring. bring to a boil (stirring constantly), and drain.
• 2 chop veggies into small enough pieces for your food processor, or whatever you use to dice things up. it should be a nice green when you remove it from your chopper.
• 3 add veggies, and dashi to tofu, bring to a boil. reduce heat to low and add sugar, soy and sake. stir gently. place wax paper in pan and cover with the pan's lid. let simmer for approximately 30 minutes.
• 4 remove wax paper, and add mirin. taste and adjust sauce if needed.