Ingredients
- Servings: 6
- 1/2 head red cabbage, shredded
- 1/2 head green cabbage, shredded
- 2 carrots, shredded
- 2 tablespoons parsley, finely chopped
- 1 green onion, finely chopped
- 1/2 cup golden raisin
- 1 cup kraft classics coleslaw dressing
- 3 tablespoons kraft apple jelly
Recipe
- 1 combine cabbage, carrots, parsley, onion and raisins, set aside.
- 2 combine coleslaw dressing and apple jelly; add to salad and toss well.
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