Six Week Coleslaw

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1 medium head of cabbage, shredded
• 1 green pepper, chopped
• 1 large onion, sliced in rings
• 1 cup sugar
• 1 tablespoon sugar
• 1 cup vinegar
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 3/4 cup salad oil

Recipe

• 1 layer cabbage, peppers, and onion in a dish. sprinkle sugar over it.
• 2 combine dressing ingredients and bring to a boil. toss over salad.
• 3 cover and refrigerate for at least 3 hours before serving.