Sour Cream Soup

Total Time: 2 hrs 55 mins Preparation Time: 20 mins Cook Time: 2 hrs 35 mins

Ingredients

• Servings: 4
• 1/2 lb bacon, diced
• 3/4 cup cabbage, chopped
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1/2 cup carrot, chopped
• 3/4 cup potato, chopped
• 3/4 cup zucchini, sliced
• 4 cups tomatoes, peeled
• 4 cups beef broth
• 1/4 cup barley
• 1/4 cup rice
• 2 cups sauce
• 1/2 cup vinegar
• 1 clove garlic, minced
• 1 teaspoon caraway seed
• 1 teaspoon salt
• 2 teaspoons worcestershire sauce
• 1/4 teaspoon thyme
• 1 cup sour cream or 1 cup plain yogurt

Recipe

• 1 saute bacon in heavy pot.
• 2 add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes.
• 3 add tomatoes, beef broth, barley, and rice; simmer 2 hours.
• 4 blend in sauce, vinegar, garlic, caraway seed, salt, worcestershire, and thyme.
• 5 simmer about 15 minutes.
• 6 adjust seasonings if necessary.
• 7 garnish with sour cream and serve.