Steamed Spicy Chicken

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups lean chicken, finely chopped
• 2 tablespoons green curry paste (available at asian markets)
• 2 tablespoons fish sauce
• 1 cup coconut milk
• 4 tablespoons shredded coconut
• 2 kaffir lime leaves, shredded (1 tablespoon zest of lime can be substituted)
• 1 teaspoon pepper
• 1 egg, beaten
• 2 cups sliced chinese cabbage (or any combination) or 2 cups spinach (or any combination) or 2 cups leeks (or any combination)
• 1/2 cup thick coconut milk (skimmed from top of canned coconut milk before it's shaken)

Recipe

• 1 combine minced chiken with curry paste, fish sauce, coconut milk, shredded coconut, lime leave/zest, pepper and beaten egg.
• 2 line a baking dish that will fit inside a steamer with banana leaves or aluminum foil.
• 3 place layers of green vegetables over the bottom.
• 4 cover with chicken mixture.
• 5 top with thick coconut cream.
• 6 garnish with coriander springs.
• 7 steam for 20 to 30 minutes.