Oriental Mixed Vegetable

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 cup diced green capsicum (medium size)
• 2 diced onions (large)
• 2 diced tomatoes (medium size)
• 2 cups cabbage, shredded
• 1 cup panir (cottage cheese)
• 2 tablespoons tomato ketchup
• 1 teaspoon salt
• 1 tablespoon worcestershire sauce
• 2 tablespoons oil

Recipe

• 1 heat oil in a wok
• 2 add the onions and fry for a minute. then add the capsicum and fry for another minute or two. add tomato ketchup, worchestershire sauce and salt.
• 3 taste and adjust. stir fry for a minute. add tomato and paneer cubes.
• 4 stir for a couple of mins , adjust salt and sauces.
• 5 add the cabbage , cover and cook for another minute till the cabbage becomes a little soft , not too much just well done.
• 6 serve with garlic bread or plain rice.