Red Cabbage With Ginger And Balsamic Vinegar

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 tablespoons butter or 2 tablespoons margarine
• 1/4 cup vegetable oil
• 1 onion, chopped
• 1 small red cabbage, shredded (3 lbs at most)
• 1 teaspoon ginger, grated
• 1 cup dry red wine
• 3 tablespoons brown sugar
• salt and pepper
• 1/4 cup balsamic vinegar

Recipe

• 1 melt butter with oil in skillet or wok at medium heat.
• 2 add onion and sautee about 5 minutes.
• 3 increase heat to med-high, add cabbage& ginger.
• 4 cook about 10 minutes, stirring frequently.
• 5 reduce to medium and add wine.
• 6 boil about 10 minutes or until wine has almost evaporated.
• 7 reduce heat, cover and simmer 10 minutes.
• 8 add sugar and seasonings and transfer to a large bowl.
• 9 cover and refrigerate overnight.
• 10 heat cabbage in skillet or wok until heated through, stirring frequently.
• 11 mix in balsamic vinegar and serve.