Ingredients
- Servings: 6
- 4 cups shredded green cabbage
- 2 cups torn spinach leaves
- 1 1/2 cups shredded jicama
- 2 green onions, chopped
- 1 cup cooked corn
- 1 cup finely chopped tomato
- 1/4 cup chopped cilantro
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons finely chopped chipotle chiles in adobo
- 2 tablespoons fresh lime juice
- season to taste with salt
Recipe
- 1 pour dressing over slaw mix.
- 2 stir until combined.
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