Red Cabbage, German

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 apple, peeled and diced
• 1 small onion, chopped
• 4 cups shredded red cabbage
• 1/4 cup vinegar
• 2 -4 tablespoons sugar or 2 -4 tablespoons apple jelly
• 1 -2 whole clove
• 1/2 cup red wine
• 1 tablespoon flour or 1/2 tablespoon cornstarch

Recipe

• 1 melt butter, add apple and onion, cook until soft.
• 2 add cabbage, stir to blend.
• 3 add vinegar, sugar, cloves and wine.
• 4 cook, covered, until cabbage is tender, about 12 minutes.
• 5 thicken the sauce with flour, first adding a little water with the flour.
• 6 simmer until sauce is smooth.