Red Cabbage With Apples

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 head red cabbage
• 1 granny smith apple
• 1 cup apple cider
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon caraway seed

Recipe

• 1 remove core from the cabbage and shred.
• 2 peel and core apple and cut into cubes.
• 3 heat oil in a fry pan over medium and add the apples and cook until lightly browned.
• 4 increase the heat to high and add the cabbage, salt, caraway and cider.
• 5 toss lightly to wet the cabbage.
• 6 once the liquid starts to bubble cover and reduce heat to low and cook for 20 minutes.