Red Cabbage Touched With Asian Flavors

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/8 cup olive oil
• 12 ounces thinly sliced red cabbage
• 3 minced garlic cloves
• 1/2 red pepper, sliced
• 1 onion, sliced
• 1/2 teaspoon sesame oil
• 1 teaspoon soy sauce
• 1/2-1 tablespoon minced fresh ginger
• 1/2 cup mirin, sweet cooking seasoning
• 1/2 teaspoon sesame seeds
• 1 scallion, sliced

Recipe

• 1 heat oil add cabbage garlic, pepper, onion, stir fry 5 minutes.
• 2 add rest of ingredients and cook a couple more minutes.
• 3 garnish with seeds and acallions.