Red Cabbage With Chestnuts

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 1 lb fresh chestnuts
• 2 tablespoons vegetable oil
• 1 large onion, thinly sliced
• 1 (2 lb) head red cabbage, cored,thinly sliced
• 1/2 cup red wine vinegar
• 6 tablespoons water
• 3 tablespoons sugar

Recipe

• 1 preheat oven to 400°f.
• 2 using small knife, cut an x in each chestnut.
• 3 place in roasting pan.
• 4 bake until shells loosen, about 35 minutes.
• 5 cool slightly.
• 6 remove hard shell and brown skin from each nut.
• 7 set aside.
• 8 heat oil in large pot over medium-low heat.
• 9 add onion; sauté until soft, about 5 minutes.
• 10 add cabbage, vinegar, water and sugar.
• 11 cover; cook until cabbage is tender, stirring occasionally, about 40 minutes.
• 12 add nuts; cook until warm, about 10 minutes longer.
• 13 season with salt and pepper.