Red Cabbage W/apples And Grape Jelly

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 head red cabbage, shredded
• 4 tablespoons butter
• 0.5 (18 ounce) jar grape jelly
• 1 cup chopped sweet onion
• 1 large granny smith apples (cored and sliced 1/4, thick, *thicker if you like your apples to be more crisp) or 1 large any good baking apple (cored and sliced 1/4, thick, *thicker if you like your apples to be more crisp)
• 1/2 teaspoon salt

Recipe

• 1 place cabbage in colander in sink. boil about 2 quarts water, pour half over cabbage, drain well, pour rest over and drain completely.
• 2 in large skillet, melt butter. add cabbage, onions and apples. stir in grape jelly and salt; cover and simmer to desired tenderness.
• 3 i only cook mine for 10 minutes. i like this as is, but you can sweeten this further with a little sugar to taste *if desired.