Steamed Ginger Shrimp

Total Time: 1 hr 5 mins Preparation Time: 1 hr Cook Time: 5 mins

Ingredients

• Servings: 6
• 3 1/2 tablespoons rice wine or 3 1/2 tablespoons sake
• 2 tablespoons finely minced fresh ginger
• 1 1/2 tablespoons minced green onions, part only
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 2 lbs large shrimp, shelled, deveined
• 5 -6 leaves blanched cabbage
• 1/2 cup chicken broth
• 2 tablespoons minced cilantro

Recipe

• 1 combine wine, ginger, onions, soy sauce and sesame oil in a medium bowl.
• 2 add shrimp; toss to coat.
• 3 cover; refrigerate 30 minutes.
• 4 heat 1 inch of water to boil in a large pot.
• 5 line steamer tray with blanched cabbage leaves.
• 6 arrange shrimp on top, letting marinade cling to them.
• 7 carefully lower steamer tray over boiling water; cover.
• 8 steam 3-5 minutes, depending on size.
• 9 heat broth and cilantro to boil in a small saucepan.
• 10 place shrimp in serving bowl.
• 11 pour hot broth over shrimp.
• 12 *toblanch cabbage leaves, drop in boiling water for about 10 seconds, then rinse under cold water.
• 13 drain on paper towels.