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Friday, April 3, 2015

Carrie's Yummy Skillet Fried Cabbage

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • 2 medium heads of cabbage
  • 1 vidalia onion
  • salt and pepper
  • 1/3 cup sugar
  • 1/2 cup butter
  • 1/2 lb bacon

Recipe

  • 1 cut and core cabbage. cut cabbage like you.
  • 2 would for coleslaw.
  • 3 rinse cabbage. cut onion into thin slices.
  • 4 while cabbage is draining cook bacon, leaving the fat in the skillet, reserve bacon to a dish . layer cabbage, onion, salt,pepper, sugar(to help caramelize cabbage), and butter until all of the cabbage is in the pan.
  • 5 cook under med to low heat until cabbage begins to.
  • 6 shrink. every 5-10 minutes, stir cabbage.
  • 7 when cabbage has shrunk, turn heat up to high and fry.
  • 8 cabbage will caramelize a little, that is ok.
  • 9 crumble reserved bacon on top serve hot!

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