Mustard Glazed Corned Beef

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 6 lbs corned beef brisket, with seasoning pkt
• 1 medium onion, quartered
• 1 celery rib, cut up
• 1 liter large carrot, peeled & cut up
• 2 garlic cloves, halved
• 1/2 teaspoon peppercorn
• 1 (14 1/2 ounce) can beef broth
• 2/3 cup packed brown sugar
• 2 tablespoons mustard
• 2 tablespoons ketchup
• 2 small heads of cabbage
• 1/4 cup olive oil or 1/4 cup butter
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 (16 ounce) can baby carrots
• 1/3 cup orange marmalade
• 1 tablespoon orange juice
• 1 teaspoon chopped parsley
• 1/4 teaspoon salt

Recipe

• 1 about 6 hours before serving, put first 7 ingredients in slow cooker on high for 3 hours turn to low for 2 additional hours remove and let rest for 15 minute slice meat and arrange on oven-proof dish. in bowl mix brn. sugar, mustard and kethchup. spread on top and between meat slices; bake 20 minute at 350 degrees, until glaze is browned.
• 2 sauteed cabbage: slice cabbage in chunks. add salt and sugar. saute until cabbage is tender-crisp.
• 3 orange baby carrots: in pan over med. heat, melt marmalade, add orange juice, parsley and salt to boiling. add baby carrots (drained), until heated through. arrnge on large platter and serve.