Simpy’s Cabbage Rolls

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 small head of cabbage, finely chopped
• 10 1/2 ounces cream of mushroom soup
• 1 tablespoon garlic, minced
• 1/2 cup onion, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• bisquick, dough bread dough, pizza dough

Recipe

• 1 in a large skillet brown the ground beef and drain.
• 2 using a fork or potato masher, break beef into pea size pieces.
• 3 use food processor and chop cabbage; add to beef.
• 4 add soup, garlic, onion, salt and pepper; allow to simmer.
• 5 preheat oven to 400 degrees fahrenheit.
• 6 use bisquick dough, bread dough or pizza dough for wrap.
• 7 separate dough into 6 pieces.
• 8 roll into 6 inch circles.
• 9 spray sheet pan, put dough circles in pan add 1/2 cup mix and close dough.
• 10 repeat and brush dough with olive oil.
• 11 bake 10-15 minutes or until golden brown.