Kimchi Stuffing

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 15
• 2 (12 ounce) packages seasoned stuffing mix
• 2 medium onions, chopped
• 6 stalks celery, chopped
• 6 garlic cloves, minced
• 1 cup walnuts or 1 cup peanuts or 1 cup pecans, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon fresh ground pepper
• 1 cup cabbage kimchi, squeezed and chopped
• 1 (14 ounce) can chicken broth
• 1/2 cup orange juice or 1/2 cup pineapple juice
• 1 cup butter, melted

Recipe

• 1 preheat oven to 350°f
• 2 mix the stuffing, onions, celery, garlic, nuts, oregano, thyme and ground pepper in a large bowl.
• 3 add kimchi, juice, butter and broth and toss. the stuffing should be moistened but not soggy.
• 4 pour the stuffing into a large baking pan and bake for covered for 30 minutes.
• 5 remove cover and bake another 5 to 10 minutes until the stuffing has browned on top.