Honey Mustard Slaw Dog

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1/4 cup mayonnaise
• 1 tablespoon yellow mustard
• 1 teaspoon dijon mustard
• 2 tablespoons honey
• 5 cups shredded green cabbage (heaping)
• 1/3 cup shredded carrot
• 1 tablespoon chopped green onion
• 1/4 teaspoon salt (or salt to taste)
• 1/4 teaspoon ground black pepper
• 3 hot dogs
• 3 pretzel hot dog buns (or your favorite hot dog buns)
• 3/4 cup whole honey roasted peanuts
• 1 teaspoon black sesame seed (for garnish)

Recipe

• 1 in a small bowl add the mayonnaise, yellow mustard, dijon mustard, and honey. whisk together and set aside.
• 2 in a medium size bowl add the cabbage, carrots, green onion, salt, pepper and the honey mustard mixture.
• 3 toss all ingredients together until the cabbage mixture is lightly coated. set the slaw mixture aside for a moment.
• 4 coarsely chop the honey roasted peanuts and set aside.
• 5 grill, microwave or boil the hot dogs.
• 6 cut the pretzel rolls in half lengthwise leaving the bottom of the bun uncut about an inch from the bottom.
• 7 lay some of the slaw in the bottom of the bun. add the hot dog.
• 8 top the hot dog with a bit of mustard, the remaining slaw, chopped peanuts and garnish with the black sesame seeds.