Red Cabbage With Apple

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 head red cabbage
• 3 tart apples, pared,cored,quartered and sliced (i like granny smith apples)
• 6 tablespoons sucanat (or brown sugar)
• 6 tablespoons red wine vinegar
• 1 tablespoon soy margarine or 1 tablespoon margarine (or butter)
• 1/2 teaspoon pepper

Recipe

• 1 trim outer leaves from cabbage; cut into fourths and remove the inner core; slice cabbage thinly.
• 2 add enough water to cover bottom of large saucepan or dutch oven by about 1 inch; cover and bring to a boil.
• 3 add cabbage; cover and return to a boil; then lower heat and simmer, covered, stirring occasionally until cabbage is tender, about 30 minutes.
• 4 add apples to kettle and cook 10 minutes more.
• 5 drain excess liquid from pan, if any.
• 6 stir in vinegar, butter, brown sugar, and pepper.
• 7 mix until well blended and serve.