Oriental Fried Noodle Salad
Total Time: 18 mins
Preparation Time: 15 mins
Cook Time: 3 mins
Ingredients
- Servings: 6
- 1/2 chinese cabbage, shredded finely
- 6 green onions, finely sliced
- 100 g slivered almonds or 100 g pine nuts, toasted
- 1/2 red capsicum, finely sliced
- 1/2 cup finely sliced radish
- 1 carrot, grated
- 1 green chili, finely sliced
- 1 (100 g) packet fried chinese noodles (i use chang's original)
- 1/4 cup vinegar
- 1/4 cup caster sugar
- 4 teaspoons soy sauce
- 2 teaspoons sesame oil
- 1/2 cup oil
Recipe
- 1 combine all the dressing ingredients in a saucepan; stir well until the sugar dissolves. cool.
- 2 toss all salad ingredients (except the noodles) together in a bowl; add dressing and mix well.
- 3 just before serving, add the noodles and toss thoroughly again.
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