Red Cabbage With Apple Cider And Caraway

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 head red cabbage, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon sweet paprika
• 1 tablespoon caraway seed
• 1 tablespoon prepared mustard (use a seedy, grainy type of mustard)
• 1 cup apple cider

Recipe

• 1 in a large skillet over medium-high heat, heat olive oil.
• 2 add cabbage, paprika and caraway seeds; saute for roughly 10 minutes, until cabbage is soft, but still has a bit of a crunch.
• 3 combine mustard and apple cider and add to cabbage. (note: you might want to start with somewhat less than a full cup of apple cider, and add the remainder if it's needed.) cook for another few minutes, until most of the cider has been reduced or absorbed by the cabbage.
• 4 serve immediately.