Red Cabbage (rot Kohl)

Total Time: 3 hrs 45 mins Preparation Time: 45 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 shredded red cabbage
• 1 lb bacon, chopped
• 2 -3 onions, chopped
• olive oil (for shine)
• 4 -5 apples, cut up in 1/2-1" pieces
• vinegar or lemon juice
• sugar
• 6 bay leaves, broken in half for more flavour

Recipe

• 1 fry onion and bacon in large pot until bacon is a bit crispy.
• 2 add red cabbage, apples, and bay leaves.
• 3 add aprx 3 tbsp sugar.
• 4 simmer for aprx.
• 5 2-3 hours on low heat stirring often.
• 6 when the cabbage is fully cooked in about 3 hours, add the vinegar or lemon juice when pot is off the burner.
• 7 this dish will double in flavour if served the next day.