Red Cabbage And Apples In Caraway Cream Sauce

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1/2 small head red cabbage (about 1-lb)
• 2 tart apples
• 2 tablespoons vegetable oil
• 1 cup heavy cream
• 1 teaspoon caraway seed
• salt, to taste
• black pepper, freshly ground, to taste

Recipe

• 1 place the cabbage, cut side down, on a cutting board.
• 2 with a large stainless steel knife, slice it into very thin shreds.
• 3 quarter the apples.
• 4 remove the cores and cut the apples into 1/2-inch dice.
• 5 heat the oil in a large frying pan.
• 6 add the cabbage and apples and cook over high heat, stirring frequently, until the cabbage wilts, about 6 minutes.
• 7 stir in the cream and caraway seeds.
• 8 cook for 3 to 4 minutes longer, until the cream begins to thicken.
• 9 season with salt and pepper to taste.
• 10 serve hot.