Poodle Doodle (malaysian Noodle Stir-fry)

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 800 g hokkien noodles
• 2 chinese sausage (lap cheong, available at asian grocery stores)
• 1 tablespoon water
• 2 tablespoons olive oil
• 1 carrot, sliced
• 2 sticks celery, sliced
• 1 zucchini, sliced
• 1 red pepper, deseeded & membranes removed, sliced
• 1/4 cabbage, sliced
• 500 g chicken breasts, sliced
• 1 onion, sliced
• 1 teaspoon gingerroot, grated
• 2 garlic cloves, minced
• 1 teaspoon sambal oelek
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons ketjap manis or 2 tablespoons thick soy sauce

Recipe

• 1 soak hokkein noodles in hot water for 5 mins, until they easily separate. drain.
• 2 microwave lap cheong with water for 1 minute allow to cool slightly, then slice thinly.
• 3 heat 1 tbsp oil in wok, then add all vegetables except cabbage and onion, stirring for a few minutes until partly cooked. add cabbage to wok and cook for a further 3 minutes, stirring often. remove from wok.
• 4 heat remaining oil. add chicken to wok and cook until almost done. add lap cheong, onion, ginger, garlic and sambal oelek, stirring, cook for a further few minutes, until onion starts to become translucent.
• 5 add noodles and vegetables to wok, stirring to combine.
• 6 add sauces to wok, stirring through. heat for a couple of minutes, stirring.