Pancit Bihon

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 (8 ounce) package pancit bihon noodles
• 1 cooked chicken breast, shredded (i boil chicken in some chicken broth)
• 2 cups chicken broth
• 3 leaves green cabbage (if you like more cabbage i suggest using 1/4 cabbage)
• 1 small onion, peeled and chopped
• 3 garlic cloves, minced
• 1/3 cup green onion, chopped
• 1 carrot, sliced into thin strips
• 2 tablespoons olive oil
• 3/4 cup diced celery
• 3 tablespoons soy sauce
• salt & pepper
• 1 lemon

Recipe

• 1 soak pancit bihon noodles in warm water to soften; approx 7-10 minutes. after soak time place on cutting board and cut into 1-2 inch pieces.
• 2 in large wok or pan saute garlic and onion (not green) in olive oil.
• 3 add chicken broth, shredded chicken and all vegetables until cooked. approx 20 minutes.
• 4 mix pancit noodles and add soy sauce cook for 5 minutes or until broth is soaked up and noodles are soft.
• 5 add salt and pepper to taste. cut lemon in half and squeeze juice over dish; stir and serve. you may not need whole lemon, depends on your taste.