Japanese Cabbage Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 4 cups raw green cabbage (shredded)
• 2 cups bean sprouts
• 2 cups mushrooms, sliced
• 4 green onions, chopped
• 1/4 cup sunflower seeds (unsalted)
• 2 tablespoons sesame seeds (toasted)
• 2 cups chow mein noodles (dry)
• 1/2 cup vegetable oil
• 4 tablespoons soya sauce
• 1/4 cup rice vinegar
• 1 tablespoon sugar
• 1 tablespoon parsley
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon hoisin sauce
• 1/2 teaspoon sesame oil
• pepper
• 2 cups noodles, dry (iciban)

Recipe

• 1 mix all dressing ingredients together in shakable jar best if refrigerated overnight or until cold.
• 2 toss salad with dressing and add dry noodles to top of salad.
• 3 serve immediately.