Oriental Coleslaw

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• Servings: 6
• 6 cups green cabbage, shredded
• 2 cups red cabbage, shredded
• 2 red bell peppers, seeded and sliced into small strips
• 2 medium carrots, peeled and coarsley shredded
• 10 green onions, chopped
• 1 cup chopped peanuts
• 6 tablespoons rice wine vinegar
• 1/3 cup vegetable oil
• 5 tablespoons peanut butter (use extra chunky for this if possible)
• 3 tablespoons soy sauce
• 3 tablespoons brown sugar, packed
• 1 tablespoon fresh minced ginger (or to taste)
• 1 tablespoon minced fresh garlic (or to taste)
• chili paste (start with a small amount, this stuff is spicy!)
• salt and pepper

Recipe

• 1 in a processor or blender process all dressing ingredients, adjust amounts to taste (chill for a minumum of at least 2 hours to blend flavors).
• 2 place all the salad ingredients in a large bowl, including the chopped peanuts; pour the dressing over, toss to combine.
• 3 season with salt and pepper.
• 4 sprinkle with more peanuts if desired.