Mummy's Cabbage Curry

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 teaspoon cayenne pepper
• 1/4-1/2 teaspoon allspice
• 1/2 teaspoon turmeric
• 1 teaspoon gingerroot, crushed and chopped
• 1 teaspoon salt
• 1/4-1/3 small cabbage, finely chopped
• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon tomato paste
• 1 onion

Recipe

• 1 chop onions and brown in butter.
• 2 mix spices, tomato paste and ginger to a paste and add to onions.
• 3 simmer on medium heat for a couple of minutes.
• 4 add cabbage.
• 5 stir, adding a bit of water as needed until cooked.