Mustard Coleslaw

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 (16 ounce) bag coleslaw mix (red and green) or 2 cups shredded cabbage (red and green)
• 1 cup shredded carrot
• 1/2 cup mustard
• 1/4 cup rice vinegar
• 1/2 cup raisins
• 2 garlic cloves
• 1 tablespoon red pepper flakes
• 2 teaspoons hot sauce

Recipe

• 1 mix all ingredients together and refridgerate for at least 3 hours.