Crock Pot Chicken Chop Suey

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• Servings: 3
• 2 boneless skinless chicken breasts, halved or 1 lb boneless lamb
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon crystallized ginger, minced
• 1 cup celery, sliced
• 1 cup cabbage, chopped
• 1 (5 ounce) can water chestnuts, drained & sliced
• 3/4 cup onion, sliced
• 2 cups chicken bouillon
• 2 tablespoons soy sauce
• 1 cup mushroom, washed & sliced
• 1 (1 lb) can bean sprouts, drained & rinsed
• 2 cups cooked rice
• 1/2 cup slivered almonds

Recipe

• 1 cut meat into strips about 2-inches long & 1/2-inch wide.
• 2 place in crock pot with salt, pepper, ginger, celery, cabbage, water chestnuts, onions, bouillon, and soy sauce.
• 3 cover and cook on low for 5-6 hours.
• 4 add mushrooms and bean sprouts.
• 5 cover and cook on high until vegetables are tender (15 minutes).
• 6 serve over hot rice, sprinkled with almonds.
• 7 serve with extra soy sauce, if desired.