Lorri's Pineapple Coleslaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 5 cups cabbage, shredded
• 1 (20 ounce) can pineapple, drained and cut into small pieces (drain all juice from pineapple. do not used crushed.)
• 1/2 cup half-and-half cream
• 1 cup mayonnaise
• 1/4 cup sugar
• 3 tablespoons vinegar
• salt and pepper

Recipe

• 1 mix cabbage and pineapple.
• 2 mix cream, mayo, sugar and vinegar.
• 3 add cream dressing to cabbage and pineapple.
• 4 salt and pepper to taste.
• 5 store covered in refrigerator 1-2 hours before serving.