Mexican Coleslaw

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 cup vinegar
• 1 cup sugar
• 1 teaspoon celery seed
• 1 teaspoon salt
• 1/4 cup vegetable oil
• 1 teaspoon prepared mustard
• 2 large onions, chopped
• 1 large cabbage, shredded
• 1 1/2 green bell peppers, chopped

Recipe

• 1 combine the first 6 ingredients in a pot.
• 2 bring to a boil.
• 3 pour hot mixture over cabbage, onions and bell pepper.
• 4 cool and store in refrigerator.