Mexican Coleslaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/2 head cabbage, shredded
• 1/2 cup cilantro, minced
• 3 green onions, sliced thinly ( and green parts)
• 3 tablespoons olive oil, extra-virgin
• 2 tablespoons lime juice, freshly squeezed
• 1 garlic clove, very finely minced
• 1/4 teaspoon pepper
• 1/2 teaspoon salt

Recipe

• 1 in a large serving bowl, combine cabbage, cilantro and green onion. if using carrot or bell pepper, add it too.
• 2 in a small bowl, combine the olive oil, lime juice, garlic, salt and pepper. adjust seasoning. if preparing in advance, stop here and refrigerate both bowls until serving time.
• 3 right before serving, stir the dressing then add it to cabbage mix and toss well to coat. serve immediately or it will wilt.