Ingredients
- Servings: 6
- 3 cups green cabbage, very finely shredded
- 3 cups red cabbage, finely shredded
- 1 cup cilantro, firmly packed,minced
- 1/4 cup lime juice
- 1 tablespoon honey
- 1 tablespoon water
- 1/2 teaspoon cumin seed
- salt
- pepper
Recipe
- 1 mix all the ingredients.
- 2 season to taste.
- 3 refrigerate for up to 4 hours, covered.
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